philosophy

« Our first prospect was the Café de Paris in Monaco. I remember going down to the kitchens with my little briefcase on a stainless steel table. Not having yet perceived the needs of the cooks at that time, we only offered a few samples. When I saw the interest of the cooks, I understood that Clement Design had to adapt to them. We realized that professional clothing was the poor relation of textiles, and kitchen clothing the poor relation of professional clothing. The trade was not put forward, the fabrics of poor quality, the unsightly cuts, and the materials were not adapted to the catering trades »

Thierry Bouville

Following this meeting, the signature of the Clement Design collections was born, reconciling image and elegance with comfort, offering light clothes for cooks. The engine of Clement Design is the passion instilled with admiration for the ability of a cook to make us travel through a plate, the knowledge necessary for a perfect match between dishes. The The company now has around forty employees, two showroom boutiques in Paris and Nice and an international network of around thirty distributors around the world with a dedicated export team at the head office. The rise of Clément Design requires the strength of teamwork with motivated, committed and responsible employees, who each bring their stone to the building; it is a collective story that is written by many, allowing the company to constantly evolve and renew itself. Clement Design's relationship with its customers is based on trust. According to the leaders: “A customer is a friend to whom you sell something”. A special and passionate relationship has been created with all these players from the catering trades; this niche has allowed the development of this company born of two people and which today wishes to consolidate their position and develop other brands for professionals